Banana Nut Muffins

Ingredients

• 2 very mushy small bananas (~3/4 cup mashed)
• 2 eggs
• 1/4 cup brown sugar
• 1/4 cup oil
• 1 tsp vanilla (optional)
• 1 cup almond flour
• 1/4 cup walnut flour or finely ground walnuts
• 1/4 cup hazelnut flour or finely ground hazelnuts
• 2/3 cup all-purpose flour
• 1/2 cup instant oats
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon (optional)
• 1/4 tsp salt

Instructions

1. Preheat oven to 350°F. Grease or line a muffin tin.
2. Mix together the bananas, eggs, brown sugar, oil, and vanilla.
3. Add the almond flour, walnut flour, hazelnut flour, all-purpose flour, oats, baking powder, baking soda, cinnamon, and salt.
4. Stir until just combined.
5. Let the batter rest a few minutes so the oats can hydrate.
6. Scoop into muffin cups.
7. Bake until set and lightly golden, about 18–22 minutes.